Ethiopia Koke Honey

Light Roast | Single Origin

This Ethiopian coffee is a bright, fruit-forward cup with a refined sweetness. Koke presents layers of vibrant fruit flavors and floral complexity, showcasing the elegance of a honey processed coffee from Ethiopia’s Yirgacheffe region.

Flavor Profile:
Expect a delightful medley of blueberry and honey blossom brightness that lifts the cup. 

From Farm to Cup:
Koke is sourced from smallholder farmers in the Yirgacheffe Zone of Ethiopia, where ideal growing conditions and careful washed processing highlight the coffee’s pristine, fruit-forward characteristics. Each lot is meticulously harvested and processed to preserve the bright, high-toned qualities that Ethiopian coffees are known for.

Enjoy a cup that balances vibrant fruit notes, and floral sweetness celebrating the unique terroir of Ethiopia’s Yirgacheffe region.