To add to cart, go to the product page and select a purchase option
Couldn't load pickup availability.
Medium-Dark Roast | Amazing for Espresso & French Press
Indulge in the rich, decadent flavors of Guatemala Antigua Santo Domingo.
Flavor Profile: Dark chocolate and honey notes blend with the sweetness of chocolate-dipped orange zest for a luxurious, well-rounded cup. The buttery mouthfeel adds a smooth richness, making this a truly satisfying coffee.
From Farm to Cup: Sourced from the Acatenango region, nestled between the Acatenango and Agua volcanoes, this coffee is the result of collaboration between 15-20 small to medium-sized producers. Located within a 25-mile radius of Antigua, these farms—managed in traditional, shade-grown methods—yield between 4 and 5 containers of green coffee per season. The primary varieties are Bourbon and Caturra, known for their balanced flavor profiles. The beans are carefully processed at a wet mill in Concepcion, where they undergo pulping, fermentation, washing, and patio drying for exceptional quality and consistency.
Enjoy a coffee that perfectly reflects the rich, volcanic terroir of Guatemala, with a smooth, chocolaty finish that’s sure to delight.
Guatemala Antigua Santo Domingo
Choosing a selection results in a full page refresh.
