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Medium Roast | Excellent for espresso
Enjoy a decaf with character! This Guatemalan coffee is bright and crisp, with flavors of spiced apple and tart cherry for a balanced, medium-bodied cup. Made using the Swiss Water Process, it’s decaffeinated naturally without chemicals. This gentle, water-based method carefully removes caffeine while preserving the coffee’s unique flavor, so you get all the taste and some sleep too! Perfect for savoring any time of day.
Decaf Guatemala Swiss Water Process
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